Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits
Base Camp Cocktail Kits

Base Camp Cocktail Kits

$25.00

CAMP Craft Cocktails are created by pairing dehydrated fruits, herbs, botanicals, and vegan non-gmo infused sugar. Camp is the base for a delicious & balanced cocktail.

Each CAMP Craft Cocktail Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water. Fill jar with liquor for proofed cocktails, or hot water for zero proofed mocktails.

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1. CHOOSE YOUR COCKTAIL.

hibiscus ginger lemon: hibiscus calyx, ginger root, lemon & hibiscus tea infused sugar. while it’s great with any liquor, we like bourbon or tequila.

old fashioned: cherries, oranges & bitters infused sugar. while it’s great with any liquor, we like whiskey, bourbon, or rum.

+  brunch punch: dried cherries, pineapple, oranges & citrus infused sugar. while it’s great with any liquor, we like bourbon or gin.

+  pineapple jalapeno margarita: pineapple, lime, jalapeno & citrus infused sugar. while it’s great with any liquor, we like tequila or mezcal.

+  sangria: orange, lemon, cherry & citrus infused sugar. while it’s great with any liquor, we like rum or cognac.

+  aromatic citrus: orange, rosemary, thyme & bitters infused sugar. while it’s great with any liquor, we like gin or vodka.

+  cranberry martini: orange, cranberry, lemon & citrus infused sugar. while it’s great with any liquor, we like whiskey or vodka.

+  FloRita: lime, pineapple, orange, hibiscus calyx & citrus infused sugar. while it’s great with any liquor, we like tequila or mezcal.

2. ADD ALCOHOL OR HOT WATER.

Vodka goes well with each of cocktail kits. The Pineapple Jalapeno Margarita was created for tequila, but vodka can be used if you prefer a spicy martini. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum. Or make your Camp Jar Zero Proof.

3. INFUSE THREE DAYS.

Add liquor, cap, and refrigerate for three full days.

4. SERVE COCKTAILS.

Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water and/or juice or tonic. Straining shots ensures a smooth cocktail & the chance to re-infuse a second time.

5. ENJOY!

Enjoy alone or together.